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Recent content by v8maro

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  1. V

    Double smoking a ham, quick question

    Thanks, and thanks everyone else! I plan to cook at 200* but also wanted to know if I turned it up to make a certain dinner time that I'd be able to do so. How long should I expect to cook a 9lb ham? 1hr/lb (@200)?
  2. V

    Double smoking a ham, quick question

    I plan to double smoke a spiral cut ham for easter this weekend. Planning to do about a 9-10lb ham. How high can I run the temp in my MES30 when smoking it? I saw Bear recommends 200*. Any reason for 200* vs 270*? If it's pre-smoked it wouldn't hurt to cook it at a higher temp, would it?
    • v8maro
    • Thread
    • Replies: 7
    • Forum: Pork
  3. V

    Turkey in the smoker! Uhm, what if it's done early?

    Cool. What if I have to cooler it longer than that?
  4. V

    Turkey in the smoker! Uhm, what if it's done early?

    Thanks a bunch! Question - whats the best way to wrap it? I've always been late and haven't wrapped one previously.
  5. V

    Turkey in the smoker! Uhm, what if it's done early?

    So every year I smoke a turkey, details below on this year's smoke. But I put it in super early this year because every other year I'm late as all heck and I get evil eyes until it's done. This year it'll be done early. Was going to pull it at 160. I want to crisp the skin in the oven, was...
  6. V

    Turkey Q-View (pron)

    Setup: mes 30 mes thermal blanket (20*f out) sand in pan AMNPS- hickory + apple mailbox mod digi thermometer vertical roaster Prep: 14lb bird slaughterhouse brine for 24h kept in fridge for another 24h rubbed EVOO + rub under breast skin rub all over bird after that injected with garlic butter...
  7. V

    Turkey in MES 30 plan

    I've read a lot of threads on this, so this is my plan for Thursday. I live in SE Michigan, so it's going to be COLD! ~12lb bird brined for 24 hours injected with garlic butter & rubbed(under the skin) should I spritz? not stuffed mes 30 w mailbox mod & amazn pellet smoker I WAS going to...
  8. V

    Boston butt. Did I mess up big time?

    Btw when I temped it it was on for almost an hour already. When I was putting it on the outside was pretty darn room temp (68*)
  9. V

    Boston butt. Did I mess up big time?

    I tossed it. Oh well. New one was 16$. I'm feeding 10+ people tonight. Don't need to risk that many people. If it was myself I'd do it and deal w it lol.
  10. V

    Boston butt. Did I mess up big time?

    Accidentally left it out on the counter overnight for 6 hours exactly. When I went to bed it WAS partially frozen. Got up this morning and wanted to die. I put it on the smoker anyways for now. I also probed it once in the smoker. The IT read 34*. Toss it?
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