Recent content by Unique Name

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  1. Unique Name

    Just some chicken thighs and legs

    Looks good!
  2. Unique Name

    Fractured Taco's

    Looks right to me!
  3. Unique Name

    Brining...

    Thanks for the reply, Preacher. I'll look into that.
  4. Unique Name

    Brining...

    Thanks for the reply. Yes. Just soak the picnic in some spices and soda. Maybe some orange slices.
  5. Unique Name

    Brining...

    Hey, Dave. I'm afraid your post is a bit outside my realm of understanding. Could you elaborate more on this for me?
  6. Unique Name

    What's everyone got going on the smoker for Mother's Day?

    Spatchin' some birds... Pulling that meat for enchiladas. That's what she wants, that's what she gets!
  7. Unique Name

    Brining...

    Howdy, y'all! I'm gonna blast out a Pork picnic tomorrow and was gonna try a different brine. I've heard of the usual cola/Dr pepper brines and injections. I'm feeling funky and was thinking about trying an orange soda brine. Any thoughts, warnings, concerns, etc? Thanks for any and all replies!
  8. Unique Name

    Argh!!! WTF?

    Thanks for your help, Swamp! I'll get a pic posted when finished...
  9. Unique Name

    Argh!!! WTF?

    Yeah. Maybe beers at 6am aren't the answer I thought they were... LoL
  10. Unique Name

    Argh!!! WTF?

    I had taken it out to add a few extra coals as I was hoping to get a chicken on afterward. We seen back on track now, though. Luckily...
  11. Unique Name

    Argh!!! WTF?

    It looks like they collapsed in on themselves... Which makes sense considering I bumped the smoker pretty hard swapping out the ribs. I'm at 250 now, so I'm just gonna leave it alone...
  12. Unique Name

    Argh!!! WTF?

    Yes, sir. Looks to have settled in at 261...
  13. Unique Name

    Argh!!! WTF?

    I went minion method...
  14. Unique Name

    Argh!!! WTF?

    Roger that. Down to 261. Looked in chamber and nearly EVERY coal was going. Not sure what the f*¢k is going on...
  15. Unique Name

    Argh!!! WTF?

    When you say cooking chamber you are referring to the door in the side, correct?
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