Recent content by uncle eddie

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  1. uncle eddie

    Good Source for Meat - SF Bay Area

    We only have a Sam's here in central, Missouri, but one call to the butcher shop at Sam's, make a request, pick it up tomorrow. With one exception, I have always had great luck with them. They will even sell me just a point off of a whole brisket...just ask.
  2. uncle eddie

    Featured My Sunday Smoke!

    Heckuva good looking meal! Very nice! Congrats on the carousel ride as well!
  3. uncle eddie

    Random question...

    better not use any black oak :emoji_wink:
  4. uncle eddie

    Took a stroll this afternoon

    Best pic I saw all day! Thanks for posting. I trapped 21 raccoons and 4 possums this season on my 123 acre farm. The old record was last year when I trapped 24 critters. How in the heck do turkey hatches even survive?! Coyotes and bobcats managed to avoid the sets we had for them...but...
  5. uncle eddie

    Featured The Tractor Fired Right Up

    I just love a reliable tractor!
  6. uncle eddie

    5.5 Inch German Bologna (Venison) Smoked then SV with QView!!!

    That sausage looks about prefect. Congrats on the carousel ride too! You are a brave man trying the 5.5 inch chubs. I usually stick with 3.0 or 3.5 inch chubs when making sandwich sized sausage. I totally get why you are trying the larger diameter though.
  7. uncle eddie

    A couple thick strips please!

    Strip and rib-eye steaks are my go-to steaks and I would definitely "go-to" your house and eat a hella-plate-full of that fine looking meal!
  8. uncle eddie

    1st Lockhart-style sausage

    I wish I had a couple of pieces of that sausage right now...maybe even more than that :-)
  9. uncle eddie

    Chorizo or Sausage? Help a newbie!

    Welcome to SMF from central Missouri. You had a lot of great responses prior to this post. FWIW - I make a lot of small-batches (5 to 10 pounds at a time) of sausage. Brats, summer sausage, andouille, breakfast, etc. I also make chicken sausage(s) for a friend who has alfa-gal syndrome (can...
  10. uncle eddie

    Mediterranean Chicken

    I wish we were neighbors and you shared your leftovers :-)
  11. uncle eddie

    Pasta & Scallops

    Wow. Great looking meal and family! LoOove me some pan seared scallops and yours looked fantastic.
  12. uncle eddie

    Now I'm Legal

    Good for you! I trade my jerky for bourbon...how much jerky you get depends on the bourbon :-)
  13. uncle eddie

    Here You Go Eric, My Dry Cured Bacon

    I can only imagine how good that smelled in your kitchen! It looks awesome.
  14. uncle eddie

    Good old Midwest .

    We had mostly pea sized but an occasional acorn sized hail fell here in central Missouri. Ground was covered about the same. No sirens tho...
  15. uncle eddie

    It Was A Crappie Day...

    I have some crappie areas in a couple of lakes on the farm...rarely fish for them though. But they taste so darn good. Seeing your pic's is going to make me make some time to fish for them. Never tried the roe before...any sort of recipe?
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