Recent content by uncle eddie
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A dozen broiled lobster for Christmas Dinner
I did get a shot when pulled from the oven…- uncle eddie
- Post #9
- Forum: Non-fish Seafood
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Featured Hot smoked then braised short ribs
That just looks delightful!- uncle eddie
- Post #13
- Forum: Beef
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A dozen broiled lobster for Christmas Dinner
This evening is a dozen broiled lobster - (smoked prime rib yesterday...so good) I trapped the lobster in the frozen food aisle at the Sea of Sam's Club. I prefer the warm water (Caribbean) lobsters as they are bigger than the cold water lobster, for the same price, and they taste/texture...- uncle eddie
- Thread
- Replies: 10
- Forum: Non-fish Seafood
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Moving to St. Louis area. Info needed.
Pattonville H.S. for me... Back in the 1970's we used to cruise Lindberg from NW Plaza, north, to Hazelwood and back on Friday and Saturday nights. White Castle belly bombers and Jack in the Box greasy late night tacos were the cruising meals of choice!- uncle eddie
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Prime Rib Sale
Ran to Gerbes yesterday evening (owned by Kroger) and bought a 4 pound and a 5 pound "rib roast". About half were "rib roast" and about half were "prime" rib. Pretty happy with my $9.99/lbs choices- uncle eddie
- Post #31
- Forum: Beef
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Prime Rib Sale
In central Missouri we don't have any of those stores - but we do have Gerbes - which is owned by Kroger. Rib Roast - $9.99/lbs - Limit 2 If you buy the entire rib roast (about $120-$150 worth) - limit 3- uncle eddie
- Post #21
- Forum: Beef
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New Member from North Dakota
Howdy from central Missouri and Welcome to SMF The socket idea is awesome - never heard of that before...will definitely do that if I ever make sticks again.- uncle eddie
- Post #14
- Forum: Roll Call
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Moving to St. Louis area. Info needed.
I am a boomer STL native but moved away back in the 1980's so my info is a we-bit dated. @chopsaw is your present-day STL info-source If you want to be a "true St. Louisan" Root for the Cardinals Root for the Blues Root for any team that plays the Rams- uncle eddie
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Dehydrater
Ahhh - the RONCO! I started with a convection-only (no fan) RONCO back in the mid 1990's. Had to rotate the trays regularly and also wipe out the sweat from the lid at the start of the dehydration to help speed up the process.- uncle eddie
- Post #24
- Forum: Blowing Smoke Around the Smoker.
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6 racks of St. Louis ribs
Very nice! Haven't done ribs in a spell...now you got my mouth watering for them!- uncle eddie
- Post #12
- Forum: Pork
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Lazy Saturday - Spatchcock Chicken
Always love a good yard-bird and yours looks pretty darned good!- uncle eddie
- Post #8
- Forum: Poultry
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Hunting And Fishing Thread!?!
BOBCAT Post... This gorgeous bobcat has visited this trap set twice...but no luck yet. You can see the turkey-feather fluttering on the branch over the trap set. In the past I have used a DVD instead of a feather, but the deer seem to get too curious and set off the trap as well as pull down...- uncle eddie
- Post #506
- Forum: Field and Stream
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Evening folks! We are getting a new family member!
Definitely a Wally - Walter is just too formal for that cute face!- uncle eddie
- Post #40
- Forum: Blowing Smoke Around the Smoker.
