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  1. uncle eddie

    Gave the smokers a rest and fried some chicken up tonight.

    Nice work! Now I need it to get in my belly!
  2. uncle eddie

    Damn dishwasher....

    Bummer about the dishwasher! I am commenting on the ice maker... We had an old fridge and the ice-maker would quit periodically. My solution was to unplug the fridge and plug it back in - reboot the system - and that worked for years. Thought I should mention this....
  3. uncle eddie

    Double smoked hams X two

    Looks great to me and will provide a lot of tasty meals! The wife and I both agree that the best part of double smoked ham is - the double-smoked ham-salad that comes later
  4. uncle eddie

    A dozen broiled lobster for Christmas Dinner

    I did get a shot when pulled from the oven…
  5. uncle eddie

    NY Strip

    Looks great from my side of the screen!
  6. uncle eddie

    Culatello 2023!

    One word - WOW!
  7. uncle eddie

    Hot smoked then braised short ribs

    That just looks delightful!
  8. uncle eddie

    A dozen broiled lobster for Christmas Dinner

    This evening is a dozen broiled lobster - (smoked prime rib yesterday...so good) I trapped the lobster in the frozen food aisle at the Sea of Sam's Club. I prefer the warm water (Caribbean) lobsters as they are bigger than the cold water lobster, for the same price, and they taste/texture...
  9. uncle eddie

    Moving to St. Louis area. Info needed.

    Pattonville H.S. for me... Back in the 1970's we used to cruise Lindberg from NW Plaza, north, to Hazelwood and back on Friday and Saturday nights. White Castle belly bombers and Jack in the Box greasy late night tacos were the cruising meals of choice!
  10. uncle eddie

    Prime Rib Sale

    Ran to Gerbes yesterday evening (owned by Kroger) and bought a 4 pound and a 5 pound "rib roast". About half were "rib roast" and about half were "prime" rib. Pretty happy with my $9.99/lbs choices
  11. uncle eddie

    Prime Rib Sale

    In central Missouri we don't have any of those stores - but we do have Gerbes - which is owned by Kroger. Rib Roast - $9.99/lbs - Limit 2 If you buy the entire rib roast (about $120-$150 worth) - limit 3
  12. uncle eddie

    New Member from North Dakota

    Howdy from central Missouri and Welcome to SMF The socket idea is awesome - never heard of that before...will definitely do that if I ever make sticks again.
  13. uncle eddie

    Moving to St. Louis area. Info needed.

    I am a boomer STL native but moved away back in the 1980's so my info is a we-bit dated. @chopsaw is your present-day STL info-source If you want to be a "true St. Louisan" Root for the Cardinals Root for the Blues Root for any team that plays the Rams
  14. uncle eddie

    Dehydrater

    Ahhh - the RONCO! I started with a convection-only (no fan) RONCO back in the mid 1990's. Had to rotate the trays regularly and also wipe out the sweat from the lid at the start of the dehydration to help speed up the process.
  15. uncle eddie

    6 racks of St. Louis ribs

    Very nice! Haven't done ribs in a spell...now you got my mouth watering for them!
  16. uncle eddie

    Lazy Saturday - Spatchcock Chicken

    Always love a good yard-bird and yours looks pretty darned good!
  17. uncle eddie

    Hunting And Fishing Thread!?!

    BOBCAT Post... This gorgeous bobcat has visited this trap set twice...but no luck yet. You can see the turkey-feather fluttering on the branch over the trap set. In the past I have used a DVD instead of a feather, but the deer seem to get too curious and set off the trap as well as pull down...
  18. uncle eddie

    Evening folks! We are getting a new family member!

    Definitely a Wally - Walter is just too formal for that cute face!
  19. uncle eddie

    Venison Hot Dogs

    Nice work! I love snow on the ground when making sausages!
  20. uncle eddie

    Hunting And Fishing Thread!?!

    That first picture - saw the top 1/2 on first glance - mountains, snow, ground fog - gorgeous! Then I scrolled down a bit and saw the kiddo's - awesome pic!
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