Recent content by typicalokie

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    Fridge smoker - pics

    Hey, Deb. The grub I can do. I know you folks need the sunshine up there. If you have some rain, we'll cut a deal!!
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    Smoked Fillet Migon

    Those look absolutely MOUTHWATERING. I smoked some rib-eyes once. They did not look that good.
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    Fridge smoker - pics

    Yes, jmas. I'ts quite seasoned. Thanks folks for the positive remarks. I put the left-over cabbage in a pot. Poured some water in. Threw in half of a crumbled fatty and the last two ribs... Now that cabbage is just right.
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    Fridge smoker - pics

    Thanks, Charlie. Back at you!!
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    Fridge smoker - pics

    Maybe I did this right? Attachment 1773 Attachment 1774 Attachment 1775 Attachment 1776 Attachment 1777
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    Fridge smoker - pics

    Here we go again... Attachment 1770 Attachment 1771 Attachment 1772
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    Fridge smoker - pics

    My buddies were hankerin' for some ribs and the like. Wednesday's weather was great and the wind was smoker friendly. Smoked two of each - ribs, cabbage and fatties. Did some experimenting on the fatties. Half ground deer and half ground pork sausage. Folded in some corn and some onions then a...
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    test pic url 2

    http://www.freespaces.com/typicalokie/kelv1.jpg http://www.freespaces.com/typicalokie/kelv2.jpg
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    test pic link

    http://www.freespaces.com/typicalokie/kelv1.jpg
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    Jerky Meats

    I prefer eye of round to all other cuts. Mainly because it is not too tough nor too tender. I believe if the jerky is too tender it's more of a bite, chew then swallow type experience. Jerky should be chewed, gnawed or whatever and savored to extract all the moisture and flavor you can possibly...
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    Howdy from The Culture Center of the Universe-Oklahoma

    I will certainly post some pics. I hope to smoke some ribs tomorrow,possibly some fatties and cabbage. A gathering sounds interesting... just depends on when and where exactly. I've noticed quit a few Okies on the forum. I'm about 30 miles east of OKC, did about 6 yrs in Muskogee also. Not far...
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    Howdy from The Culture Center of the Universe-Oklahoma

    Granny Moses was well known for her oppossum shanks. Thanks alot smokers for the warm welcome. Looking forward to gaining more smokin' knowledge from you folks.
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    Howdy from The Culture Center of the Universe-Oklahoma

    Yeah, I might as well eat them, they ate all my pecans this season
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    Howdy from The Culture Center of the Universe-Oklahoma

    Good afternoon to all you fine folks at this great forum!! typicalokie here. I have been into smoking meat and the like for about 4yrs now and absolutely love it. My smoker is an old converted Kelvinator fridge. 70's model maybe. Not much for looks but dang can it smoke!! My favorite thing to...
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    Mixin Spices

    Howdy, there folks. New guy here. I was just looking for a good topic to join in on. I have the same mixer and attachment. I make alot of jerky mainly slab but some smoked ground jerky also. I had the same idea that Up in Smoke did. Tried it. Worked great. No more cold hands. Plus it's a great...
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