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Howdy from The Culture Center of the Universe-Oklahoma

Discussion in 'Roll Call' started by typicalokie, Mar 5, 2007.

  1. Good afternoon to all you fine folks at this great forum!! typicalokie here.
    I have been into smoking meat and the like for about 4yrs now and absolutely love it. My smoker is an old converted Kelvinator fridge. 70's model maybe. Not much for looks but dang can it smoke!! My favorite thing to smoke is ribs, but I will do just about anything else I think might be tastey like squirrel, oppossum.... Naa just kiddin'. although smoked squirrel doesn't sound too far fetched, mixed with red-eyed gravy.. who knows? I also like to stuff banana peppers and smoke them. A real hit on
    OU game day. I'm anxious to try the smoked cabbage. MMMM looks real good!! Have a great day, all.
  2. larry maddock

    larry maddock Master of the Pit OTBS Member

    im glad to meet you...

    smoked squirel is great..
    i need 3 for myself.. [​IMG]
  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Welcome Typicalokie, smoked squirrel would probably be pretty good, but I can't waste it when I could make squirrel and dumplings instead[​IMG]
  4. Yeah, I might as well eat them, they ate all my pecans this season[​IMG]
  5. baronofbbq

    baronofbbq Newbie

    The last squirrel I got was from my Yellow Lab's mouth...tender but not fit for eating.

  6. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    you better work on that dog's training[​IMG] . If its a Lab it will learn anything just to make you happy.[​IMG] Wonderful dogs.

    How about dropping by roll call and intoducing yourself to everyone.
  7. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF typicalokie!!!
  8. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member


  9. deejaydebi

    deejaydebi Legendary Pitmaster

    Welcome TypicalOkie -

    I love squirrels and rabbits, but I never eatten oppossum. I've heard there quite good though.

  10. Granny Moses was well known for her oppossum shanks.
    Thanks alot smokers for the warm welcome. Looking forward
    to gaining more smokin' knowledge from you folks.
  11. Welcome to SMF. All this critter talk is making glad I DON'T have my smoker back up and running.
  12. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
  13. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    typicalokie, glad to have you with us. Looking forward to seeing your posts. Would love to have you come out to the SMF Gathering in June. There will be more announcements about it coming soon. Let us know if you're interested, we'll get some info out to you.

    Keep Smokin
  14. naplesroo

    naplesroo Smoke Blower

    Welcome typicalokie from a former Okie. Grew up in Enid and lived most of the time in OKC and Tulsa. Anyway, relocated to S. FL. Would love to see your old fridge and some the goodies you produce. Post a pic now and then to get this group all stired up. By the way, whats wrong with possum[​IMG]
  15. cajun_1

    cajun_1 Master of the Pit OTBS Member

    I would like to see pics of your Kelvinator. There are a few of us on the forum that have also done the conversion.
  16. I will certainly post some pics. I hope to smoke some ribs tomorrow,possibly some fatties and cabbage. A gathering sounds
    interesting... just depends on when and where exactly. I've noticed
    quit a few Okies on the forum. I'm about 30 miles east of OKC, did about
    6 yrs in Muskogee also. Not far from Tulsa. I look forward to seeing other
    conversions too. Later!!
  17. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Howdy and Hello typicalokie!! Glad you found us. [​IMG]
  18. Welcome good to have you, and yes I have had squirrel or two not bad but would rather of the ribs!!!
  19. Welcome to SMF glad to see you be part of the whole team.
  20. msmith

    msmith Master of the Pit OTBS Member

    Welcome to the forum