Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by triax
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi, Finished the smoker. Pidgon breat, pork shoulder and brisket tests so far and all looking ok. Maybe better air intake need intime when used to the setup. Just like to say thanks to Dave and all the information posted on this website. All the best.
Main cooking area, Frame, Firebox on to main cooking chamber.
Got a bit behind with two hand injury's with whats going on around the world of late. Next is handles which will be a bisic metal bend, cooking shelves and a seal test and painting.
Hi, finally started building after lockdown lifted in the UK. Advice please. How to remove rust from inside of cooking chamber? Also do I need to season underside of reverse plate prior to welding in? How do I prevent rust long term. Thanks.
Since the post above. I’ve been reading the forums...
Hi, Basic layout complete.
Based on the numbers in one of the attachments or embeded images.
The only driving factors are the propane tanks which make up the cooking chamber and firebox.
I've plumed for 25% increase in numbers.
Firebox Approx 20% larger than it needs to be and a length so I can...
Designing a reverse flow smoke from two gas canisters all going to plan based around the guide provided by dave on this forum. I have been trawling through threads but can't find an answer to what must be a common occurance.
Given I have two round cylinders for the FB and CC I'm wondering how...
Hi,
I've been reading but I can't find a clear answer. I'm starting a small family reverse flow smoker design from two gas canisters.
The volume available for the firebox is 2282 cubic inches and the volume available for the cooking chamber is 5118 cubic inches (22 galons).
Taking the volume...