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Today I decided to try the poor man's burnt ends, not a bad burnt end.
3LBs of Chuck roast cubed. Meat Church's Holy Cow Rub.
in the Rec Tec at 200°
Transferred to pan with beef broth and BBQ Sauce mix, and put back on the smoke until 200°
I'm a very happy Rec-Tec Stampede owner. I looked and researched them all and choose the Rec-Tec Stampede for the heavier stainless and customer service. So far I'm very happy with my purchase, I hope Rec-Tec will get more accessories for the Stampede. Would like to have the blanket wrap for...
Found a recipe for Smoked Bacon Wrapped Armadillo Eggs and had to try them
All wrapped up, seasoned and on the smoker at 225 for 2 hours.
2 hours later.
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