Recent content by toneeydee

Tastes like a high five from Jesus

Pulled at IT of 130 and wrapped

Friends, I ended up going with a tri tip because the only briskets near me (I live in hthe middle of no where lol) were in the 55-60 dollar range. With just me and my old lady eating it I couldn't justify buying that amount of meat. I have it wrapped in The fridge and will be throwing it in...

Ok friends, I'm looking to get into my first brisket this weekend. Any tips or tricks? Looking to probably start late Saturday night or early Sunday morning

After 2 hrs I bumped up the temp. After 13.5 hours here are the final results

I'm hittin the stall at 147. Been here for an hr and a half. This may be a long one lol

Good morning from the poconos! today's feature is an 8# pork shoulder cooking on an Oklahoma Joe. May everyone's Saturday be a smoke filled Saturday! .

Welcome from the poconos!

Few of the mods I got done today looking to get some grub on it tomorrow

Thanks guys I appreciate it! Doesn't look like I'll be doing out door cooking anytime soon though. Just got over 3 feet of snow lol

Hey guys, Just picked up an oaklahoma joe from Wally World for 198 bucks. Upgrading from a gasser for the more hands on experience. What would you guys suggest to mod first before My first smoke in it. (May be a few days due to the antarctic NE PA temperatures and 2 plus feet of snow lol)...

That's always a good thing! Turned out awesome. Had family up and there is nothing left!

That's awful okie! Hope everything gets worked out for you! Nothing worse than wanting some nice pastrami sandwiches and not being able to get them!

Pork shoulder and some ribs. Started out with a beautiful morning up here in the Poconos of PA. 63 degrees where we sit on the mountain You smoking anything today Al?

Good morning guys! Hope everyone has as nice of a day as I am! Happy Sunday smokin!