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Recent content by tom 178
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I have some Kerrygold ready to go with some gouda. I am going to try some potato chips and Cheetos also. I am using the A-MAZE-N-TUBE-SMOKER with cherry wood. This talk of Irish cheese and butter has me thinking about Irish Whiskey. I like whiskey neat. Has anyone ever smoked some Jameson? Is...
chopsaw, just looking for information on it, my other one is an analog, this one is digital and I have never used one. I am a read the manual kind of guy.
I put the brisket in the smoker (MES 30" analog) at 7:15AM and the meatballs at 11:00AM. I just wrapped the brisket at 11:15AM, it was at 158 Internal temp. according to Maverick.