Recent content by todd22

these are what they look like now......  I have let them set and will eat them tomorrow........look and smell incredible....... will let you know how they taste tomorrow......  

got it oldschool.......here ya go.... these are pre cooking. I rubbed each with a recipe I found online. just rubbed the two in the silver pan, rubbed then wrapped in bacon the one in blue pan. set the smoker at 170. smoked them with some apple and cherry wood chips that i mixed together. smoked...

What's funny Cael is that I was being forced to do just that. I was planning on eating them tomorrow evening but I have to go away til late tomorrow afternoon so I'm putting them on this morning and cooking then today. Was thinking about slow cooking them at about 180 for several hours and then...

    thanks guys for all the info. will post pics after I'm done.          

very much appreciated bud. ​

thank you for info. I was told to preheat smoker to a desired temp. should I do same with the tenderloins or can I put them in and start smoker up. also when you say they don't take long, how long is "not that long"?  ;) is it a certain amount of time per pound or ounce that I've read before...

I cooked a turkey in my Masterbuilt smoker last week and it did awesome. my gf got me some pork tenderloins so I thought i'd try cooking them in the smoker as well. there's 3 of them, 1.52, 1.55, 1.64 ounces individually.   any suggestions as to how long to cook them and at what temp? i'm...