Recent content by tmartin89

Thanks for the input! After watching several video it seems most Pitmasters keep it at around 275 so I'll try again and increase the temp. I already add apple juice in the foil. Probably just need to raise the temp.

I've been using the 3-2-1 method and just the Traeger recipe and they've been coming out pretty good but I'd really like them more tender. I usually apply mustard, apple juice, and worcestershire sauce and then season with Traeger pork and poultry rub. I put directly on the smoker at 180 for 3...

I have the 34.

That's exactly what I did and everything was fine when I turned it back on.

When you first turn the Traeger on it will dump pellets in to the fire pot. So I had a lot of pellets in there then when I turned it back on it dumped more pellets in. My fire pot was overflowing with pellets.

I get why it went on fire, that was my fault. I just have no idea why it would be right at 180 for 3 hours perfectly then when I turned it up to 225 it wouldn't get above 120.

I've never had any issues with my Traeger since the day I got it. Today, I was smoking ribs, pulled them off, turned the temp up to 225 from 180, went to check on them and the temp was around 120*. So, stupidly, I turned it off and on and off course the hot box was overflown with pellets and a...