Recent content by tkobbq

Yes very interested in this. Does anyone know if you can do country style hams with skinned hams? Is the skin necessary for the process?

Ok. Figured this would happen. Got pulled away from fire lots of times today to gather cattle and put out feed. Lots of up and down temps. Setting at 165 IT right now. Going to wrap and put in a 325 degree oven until 205 IT. Rest 30 min and pull. That easy fun relaxing day got turned into stress...

Pork butts rubbed down with black pepper, kosher salt, paprika, granulated garlic and onion. On by the 10 am, cook until 200-205 degrees IT, and hopefully pulling by 7 or 8 tonight. Got the smoker rolling about 275. Don't serve until tomorrow night. Going to pull, add a finishing sauce and...

Been smoking meat for the last 7-8 years or so. Absolutely love it. It's about the only thing that can bring a guy back down from the stresses of a full time job, family with young children, and a farming cattle/pig operation to maintain. It's really been the last 12-18 months that I have...