Recent content by tim in mo

Any good ideas for kababs ? Wife's b-day,,, so BASIC pork loin, peppers,mushrooms, zucchini,onion,etc.sooo, indirect heat ???

No ! I have posted pics... and only have a few posts!!128526

OK ! Thanks for the advice... that's what I smoked the other day !!128526

Can somebody tell me how to post a pic on this forum ?

Won't let me post a pic ,,, try to fig it out later ,,, sorry !

Tried to post a pic but got framed up ! Will try again

So, on the Q was,,, a rack of pork back ribs , a rack of whole spare rips , a turkey breast+back, and a stuffed half pork tenderloin , jammed with spinach, feta, roasted red pepper and artichoke hearts, wrapped in bacon!!! All slathered in my own dry rub , spritzed with my own apple and...

Frak'n nice bud ! Gunna use that one , thanks !!!128526

So I tried a rack of pork ribs the other day, and after a 6 hour smoke at or about the correct temp. I added BBQ sauce at about 5hrs. WELL the came out with a kinda dry crust and , not jucie at all ! They were done , just not very well ! D#$&@m it! What did I do wrong???

Need some advice on small birds ie.cornish hens , quail,chucker, etc. Son just got a new connect. For birds, so any advice will be appreciated !! Thanks....128512

Also I have a charbroil side box smoker that my wife bought me for my birthday in may ,,,so keep that info com'n !!!128513 128526

Hello ! My name is Tim , I'm from mo.very small town!! Wife bought me a new smoker for my birthday! Have always smoked on charcoal with wet chips. So any advice y'all have will be great!!