Recent content by thunderdome
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4th Annual Hot Wings for History - Portly Fellas BBQ
Hi Keith Thanks! I usually don't leave vents all the way open. Just runs too hot. These were at about 2/3 open at first. Opened all the way as the coals set a bit about 45 mins later. Yeah just rotate to keep that hot spot even- thunderdome
- Post #3
- Forum: Grilling Chicken
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4th Annual Hot Wings for History - Portly Fellas BBQ
This past Saturday we entered the 4th Annual Hot Wings for History Competition benefiting the Casa Grande Historical Society. This was our 3rd year competing and somewhere around this forum is the pics from last year(s). Anyhow, we stuck to the script again this year. Each of us team members...- thunderdome
- Thread
- Replies: 5
- Forum: Grilling Chicken
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5 TriTips and a Couple Racks of Spares
I was cooking my dad a tritip a few weeks ago so I put the offer out on FB to anyone that may want one. Got the other 4 sold. Color difference below is from the 3 being from the freezer, vs the 2 I picked up at Sams that day. Did my usual Garlic Salt + Pepper. Then a dust of Tatonka to finish...- thunderdome
- Thread
- Replies: 11
- Forum: Beef
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30 lbs. Shoulder w/ qView!
Lookin good. Love the lil smoker next to the mini WSM. What kinda barrel is that?- thunderdome
- Post #7
- Forum: Pork
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Chuck-Eye Steaks and Stuffed Mushrooms
Nice work Marty. I've never cooked up a chuck eye steak. Your 'shrooms and veggies are on the to-do list. Keep us posted on the Amazen trials. I struggle in the UDS trying to do something similar.- thunderdome
- Post #2
- Forum: Beef
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22lbs Brisket - Chicken Wings - Salmon - Pulled Pork - BUT...
Just saw Harry Soo cooked a 27 lbs brisket. Did i mention he did it on an 18.5 WSM?- thunderdome
- Post #4
- Forum: Beef
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22lbs Brisket - Chicken Wings - Salmon - Pulled Pork - BUT...
Last week BBQ Island Inc was defrosting their freezer, so they had a sale on their ‘thawing’ meat. Brisket @ $2.99/lbs for choice. Had to take advantage. Went down there and picked up 2. One for a buddy. They had a 14lbs’r and a 22.5lbs’r. Figured I’d give him the mega. Threw them on the...- thunderdome
- Thread
- Replies: 3
- Forum: Beef
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Roast Beef on the Kettle..
Nice work Sam. Cooked to my liking and everything!- thunderdome
- Post #13
- Forum: Beef
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Bacon Wrapped Jalapeno Stuffed Shrimp on the BGE XL
A buddy of mine makes these shrimp on his kettle quite a bit, so I had to give them a try. Roasted 5 Jalepenos on the gas grill Sweated a little then peeled Took these and cut out the seeds, then sliced each one into 4 strips per jalapeno Had some wild caught raw shrimp, and put the...- thunderdome
- Thread
- Replies: 2
- Forum: Non-fish Seafood
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
ENTRY for 11/21 If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke pepperjack cheese for Thanksgiving- thunderdome
- Post #730
- Forum: General Discussion
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Brisket Point - Burnt Ends for Potluck
Thanks gang. I sliced at 200 IT then put back on. Really wanted them rendered down- thunderdome
- Post #7
- Forum: Beef
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke MOINK BALLS for Thanksgiving.- thunderdome
- Post #456
- Forum: General Discussion
