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  1. thunderdome

    Chuck Eye Steaks, Lobster 'n ABT's

    Looks GREAT Marty
  2. thunderdome

    4th Annual Hot Wings for History - Portly Fellas BBQ

    Hi Keith Thanks! I usually don't leave vents all the way open. Just runs too hot. These were at about 2/3 open at first. Opened all the way as the coals set a bit about 45 mins later. Yeah just rotate to keep that hot spot even
  3. thunderdome

    4th Annual Hot Wings for History - Portly Fellas BBQ

    This past Saturday we entered the 4th Annual Hot Wings for History Competition benefiting the Casa Grande Historical Society. This was our 3rd year competing and somewhere around this forum is the pics from last year(s). Anyhow, we stuck to the script again this year. Each of us team members...
  4. thunderdome

    5 TriTips and a Couple Racks of Spares

    I was cooking my dad a tritip a few weeks ago so I put the offer out on FB to anyone that may want one. Got the other 4 sold. Color difference below is from the 3 being from the freezer, vs the 2 I picked up at Sams that day. Did my usual Garlic Salt + Pepper. Then a dust of Tatonka to finish...
  5. thunderdome

    New from AZ.

    Welcome from Casa Grande
  6. thunderdome

    30 lbs. Shoulder w/ qView!

    Lookin good. Love the lil smoker next to the mini WSM. What kinda barrel is that?
  7. thunderdome

    Chuck-Eye Steaks and Stuffed Mushrooms

    Nice work Marty. I've never cooked up a chuck eye steak. Your 'shrooms and veggies are on the to-do list.  Keep us posted on the Amazen trials. I struggle in the UDS trying to do something similar.
  8. thunderdome

    22lbs Brisket - Chicken Wings - Salmon - Pulled Pork - BUT...

    Just saw Harry Soo cooked a 27 lbs brisket. Did i mention he did it on an 18.5 WSM?
  9. thunderdome

    22lbs Brisket - Chicken Wings - Salmon - Pulled Pork - BUT...

    Last week BBQ Island Inc was defrosting their freezer, so they had a sale on their ‘thawing’ meat. Brisket @ $2.99/lbs for choice. Had to take advantage. Went down there and picked up 2. One for a buddy. They had a 14lbs’r and a 22.5lbs’r. Figured I’d give him the mega. Threw them on the...
  10. thunderdome

    Roast Beef on the Kettle..

    Nice work Sam. Cooked to my liking and everything!
  11. thunderdome

    Smokin in AZ!

    Welcome from Casa Grande
  12. thunderdome

    Bacon Wrapped Jalapeno Stuffed Shrimp on the BGE XL

    A buddy of mine makes these shrimp on his kettle quite a bit, so I had to give them a try. Roasted 5 Jalepenos on the gas grill Sweated a little then peeled Took these and cut out the seeds, then sliced each one into 4 strips per jalapeno Had some wild caught raw shrimp, and put the...
  13. thunderdome

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    ENTRY for 11/21 If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke pepperjack cheese for Thanksgiving
  14. thunderdome

    Brisket Point - Burnt Ends for Potluck

    Thanks gang. I sliced at 200 IT then put back on. Really wanted them rendered down
  15. thunderdome

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke MOINK BALLS for Thanksgiving.
  16. thunderdome

    My first smoke ever! Mesquite Brisket! QView!

    Nice cook. My coworker has a Smoke Vault and he loves it
  17. thunderdome

    Brisket Point - Burnt Ends for Potluck

    My dad was @ Sams Club on Sat and I asked him to have them cut me a brisket point. I wanted to cook some burnt ends, but didn’t really feel like the flat. Loaded up the kettle w/ Royal Oak around the Vortex. This is the first time I have tried lump around the vortex instead of briquettes...
  18. thunderdome

    California Tri-Tip

  19. thunderdome

    California Tri-Tip

    I am. No offense implied though. Imagine a tritip as a B52 bomber. Youd want to cut both "wings" off. Then cut 'across' (not against) the cockpit and each wing Based on your last quoted pic, I'd cut 10 to 4
  20. thunderdome

    What kind of salt do you use?

    Kosher here.
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