Recent content by ThePreacherMan

Will be praying, brother.

Looks amazing, brother! Good work

Got some spare ribs rolling on my PitBoss Austin XL while I’m at church preaching the Good News! Set them at 235 and hopefully will reach 203 IT by the time I get home. Used my Kinders Hicky Brown Sugar rub

Looks good brother! You’re a natural. Sometimes I sacrifice a little meat to take off the fat but doesn’t seem to matter one way or another. Us Okies love our brisket, huh? 😂

Love me some Head Country. It’s an Oklahoma staple!

Praying for you and your family, brother

One of the reasons I don’t usually wrap. I’d rather have a nice bark and less mushy meat lol. Either way is good but this is just the method I prefer

Update: 16 hours in and one of them is done. No wrap. Just cooked it low and slow all night!

I’ve taken advantage of a few of those sales. I was just surprised when I saw that today. We raise all our own beef and I smoke a lot of beef usually so I’m not too up to date on pork lol. I don’t know if I’ve ever paid that much for it before

I’m smoking up two pork butts for my ministers meeting tomorrow night. I love pulled pork because it’s generally cheap and feeds a good crowd. Today I was in for quite a shock. I haven’t bought pork butts in a while and went to the grocery store after church. Each one of these 10 pound butts was...

Got a bird on my PitBoss Austin XL while I’m at work this afternoon. Gonna let it get to about 165 and have some pulled chicken tonight. Simple, easy and good!

Yeah now I want hamburgers tonight lol

Howdy from your neighbor to the north!

Pheasant season is in full go here! Holler at me if you ever get the itch to go bird hunting. Got a good crop this year!

lol! Man not too many folks know where that big town is. I’m about 45 minutes west of there