Recent content by theduke282
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Ribs for the Super Bowl
- theduke282
- Album
- Comments: 0
-
IMG_20140202_110913.jpg
- theduke282
- Media item
- Comments: 0
- Album: Ribs for the Super Bowl
-
Ribs for the Super Bowl
Just put these on. Using famous Dave's rib rub with some cayanne pepper sprinkled on. (The famous Dave's is to sweet on its own.) Mustard as the glue. Apple wood is the smoke since my oak isn't here yet.- theduke282
- Thread
- Replies: 1
- Forum: Pork
-
new years brisket
Going to rest for an hour in the cooler with dbl foil. Great bark for an electric smoker.- theduke282
- Post #6
- Forum: Beef
-
1388562827518.jpg
- theduke282
- Media item
- Comments: 0
- Album: new years brisket
-
-
new years brisket
Going to foil when the bulk of the point hits 182. Its at 153 now. I'll be up for a while- theduke282
- Post #4
- Forum: Beef
-
-
new years brisket
- theduke282
- Album
- Comments: 0
-
1388544768130.jpg
- theduke282
- Media item
- Comments: 0
- Album: new years brisket
-
new years brisket
Started a 10lb brisket today at 5pm. This is my first cut from Sam's Club. Definitely a lot more trimming needed due to the fat being so thick. Using grill mates brown sugar bourbon rub with an apple cider vinegar/bourbon spray. Cooking at 240. I have a pic but the upload from my device...- theduke282
- Thread
- Replies: 5
- Forum: Beef
-
Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke Jalapeño Poppers for Thanksgiving.”- theduke282
- Post #834
- Forum: General Discussion
-
Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey for Thanksgiving.”- theduke282
- Post #794
- Forum: General Discussion
-
my first brisket
It was a short sererated knife. Nothing fancy. The cut was smooth as butter.- theduke282
- Post #14
- Forum: Pork
