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  1. theduke282

    Ribs for the Super Bowl

    Trouble uploading the picture from my phone.
  2. Ribs for the Super Bowl

    Ribs for the Super Bowl

  3. IMG_20140202_110913.jpg

    IMG_20140202_110913.jpg

    • theduke282
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    • Album: Ribs for the Super Bowl
  4. theduke282

    Ribs for the Super Bowl

    Just put these on. Using famous Dave's rib rub with some cayanne pepper sprinkled on. (The famous Dave's is to sweet on its own.) Mustard as the glue. Apple wood is the smoke since my oak isn't here yet.
  5. theduke282

    new years brisket

    Going to rest for an hour in the cooler with dbl foil. Great bark for an electric smoker.
  6. 1388562827518.jpg

    1388562827518.jpg

    • theduke282
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    • Album: new years brisket
  7. theduke282

    new years brisket

    Damn. Still 5 degrees off. Sleep for the weak
  8. theduke282

    new years brisket

    Going to foil when the bulk of the point hits 182. Its at 153 now. I'll be up for a while
  9. theduke282

    new years brisket

    5 hour mark
  10. new years brisket

    new years brisket

  11. 1388544768130.jpg

    1388544768130.jpg

    • theduke282
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    • Album: new years brisket
  12. theduke282

    new years brisket

    Started a 10lb brisket today at 5pm. This is my first cut from Sam's Club. Definitely a lot more trimming needed due to the fat being so thick. Using grill mates brown sugar bourbon rub with an apple cider vinegar/bourbon spray. Cooking at 240. I have a pic but the upload from my device...
  13. theduke282

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke Jalapeño Poppers for Thanksgiving.”
  14. theduke282

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey for Thanksgiving.”
  15. theduke282

    my first brisket

    It was a short sererated knife. Nothing fancy. The cut was smooth as butter.
  16. theduke282

    my first brisket

  17. IMG_20131109_171114.jpg

    IMG_20131109_171114.jpg

    • theduke282
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    • Album: my first brisket
  18. theduke282

    my first brisket

    I should also add that I am going 50/50 apple and hickory wood.
  19. theduke282

    my first brisket

    Internal temp at 174
  20. IMG_20131109_142515.jpg

    IMG_20131109_142515.jpg

    • theduke282
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    • Album: my first brisket
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