Recent content by the-bone

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  1. the-bone

    Super Stoked....new Camp Chef ZG.

    I understand....i did do my due diligence on this forum a d elsewhere....even called dansons.....this new pro series at lowes is a nightmare with the controller.....think they rushed it into production...ive heard mostly good things about their older stuff.....
  2. the-bone

    Super Stoked....new Camp Chef ZG.

    Tanx guys....been looking for a pellet grill for awhile. Dicks had this for $399 on a 1 day flash sale...said it had the original gen1 controller on it but when I got it home it's got the gen2 pid! Was close to pulling the trigger on a Pitt boss pro at lowes but the reviews were horrible. Glad I...
  3. the-bone

    Super Stoked....new Camp Chef ZG.

  4. the-bone

    Venison Backstrap Dried Beef. #2

    Bear, I made your dried venison last year and EVERYONE scarfed it up! It literally does melt on your tongue. Got 2 Kempton deer this year and am trying to plan out a years worth of smoking,sausage and jerky adventures.
  5. the-bone

    Deer shoulder with white bbq sauce on the WSM

    what exactly is white sauce and what is the recipe...your shoulder looks great as does the brisket style deer...just killed 2 deer so have to start trying different ways of cooking it
  6. the-bone

    Fresh pork leg to HAM

    cut the aitch bone off and the ham hock. Smoked with cherry wood in an MES at 240 degrees for about 6.5 hours and took to 145 degrees, Tasted and HMMMMMMM...awesome...in freezer now for Easter...Thanks POP's!
  7. the-bone

    Fresh pork leg to HAM

  8. AByA27hwT9wvngrAxsNKkuUTba7rWI_4-wpjSdjY7wFV90xuuJ

    AByA27hwT9wvngrAxsNKkuUTba7rWI_4-wpjSdjY7wFV90xuuJ

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    AGIDivvvaNZhxAo1D2vLupvxdNgnlD6LVQFChCZCmyWEZb2qts

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  10. AFBOSSWb8ugCkIH-wjIZRSsO0rDKhOv13RqAjzM6a-JnWPp4pd

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    AHvvpgQzSYreF2Gu4O_GL4cxK_e0BtWftKOEYhvAwN2kw_65Rb

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    APBiHQdeh9X8KOCs4D9_elfw1gmn8wOsNBV9uxnGotjXH-njMA

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  15. Fresh pork leg to HAM

    Fresh pork leg to HAM

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