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Recent content by tehchaz
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I'm not pulling it, I am just going to slice it. The main concern was how much faster, if at all, the smaller cuts might cook than a larger cut so I can plan accordingly.
Hi,
I am new here. Love the community already! I do a lot of smoking on my Traeger but I'm kind of stuck.
Typically I only cook whole cuts of meat. This weekend I am cooking 4, 5 lb cuts of pork loin, totaling 20lbs. Any suggestions on whether I should cook the smaller cuts any differently...