Recent content by tcole

I just saw this post and wanted to add a little review. I did buy one of the spider-22 grill adapters off of kickstarter. I have only done 3 cooks on it so far and have been very happy with it. The first cook I did was 5 pounds of wings that I started with a smoke, then turned the heat up to...

So I ended up cubing some chicken breast and soaking it in olive oil and rub for a couple hours. I then wrapped them in half strips of bacon and then added some rub on top. I smoked it for about 3.5 hours at 225, then put in a crock pot with a BBQ drizzle. It was pretty tasty but the chicken was...

I am trying to figure out what to make for a new years party that is a good appetizer that can either be cold or out of a crock pot. It will be served hours after I make it, and I also don't have a ton of time to make it. I am pretty busy this weekend. I am thinking candied bacon or smoked Mac...

I had to turn them off individually. Just disabling them did not work.

I had to go into settings, applications, application manager and then turn off all apps that could draw over other apps and it worked fine

My pin was 0000 from the factory. But I had to disable all windows running in the back ground out of the system menu. Do you have an android or I phone. I have a samsung

Yep looks like a good purchase. It is not the pictures that they have posted online.

The pictures on the Sportsmans Warehouse appear to be of the Gen 2, with the white buttons and flatter control panel, I am not sure if they are just using an old picture.

I am not positive but I believe that this is the Gen 2 Smoker that I have heard to stay away from. But it does look like a good price.

That's what I am thinking. I will probably pick up the 40 Bluetooth gen 2.5 from Sam's soon.

I am looking at the Masterbuilt Electric smoker from Sam's. I was just wondering if anyone has heard rumors of a new model coming out anytime soon that I should hold off for. Any other recommendations are welcome as well.

I feel like everyday is a cold rainy day in Pittsburgh recently, But I still plan on doing a good but of smoking done and producing some good meat.

Hi All, I am new to the forum but not new to smoking. I currently use 3 different smokers. I have a propane smoke vault that is my main smoker now, I also have a 22.5 WSM that I don't use near as much as I should and I also use a home build 8 x 8 room that I smoke about 400lbs of sausage in...