Recent content by tacouser
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Best wings I have done
When do you put the wings in cornstarch? And why do you do that? -
Smoked BBQ Salmon
I’m looking to try smoking my 1st piece of Salmon. What s the reason to soaking it in a brine?. What do people use as a brine and for how long. Once you put it in the smoker do you put a rub or sauce on it. -
New smoker newbie
I was trying store bought......but I find them way to salty, i will have to try mixing my own- tacouser
- Post #6
- Forum: For New Members
-
A Couple of Pork Tenderloins on the REC TEC
Where do you get your maple rub, or do yo7 mix it yourself. I have a couple terdelions I wantto smoke and the maple sounds yummy -
New smoker newbie
Purchased a new smoker and now trying different meats and recipes I have tried a couple different rubs and have noticed there is way to much salt in the ones I have bought. What rubs do you use that are lower in salt?.- tacouser
- Thread
- Replies: 5
- Forum: For New Members
-
50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50
For the people that have purchased this temp probe. How about a few reviews about it- tacouser
- Post #126
- Forum: Meat Thermometers
-
50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50
Please send me the code- tacouser
- Post #125
- Forum: Meat Thermometers
