The last Butt I smoked I got interupted with a whole bunch of things that prevented me from pulling it at the point it was ready. I wrapped it in foil and placed it in the fridge (4 days) till we were able to enjoy it. I heated it in the oven till it reach about 160 degrees and much to my...
First time I saw whole hog heads was in Houston. Later found out that it a Mexican delight to oven back or smoke these things. I personally haven't tried it but willing to if I happen to run across it.
I agree with U. i. S. for I have looked at this closely. If the smoking area is as long as one with a fire box I can see this working.
Positive!! You have a drawer for waste and a grill without having the put a grate in a firebox. SMOOTH