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Recent content by supercenterchef
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Nah, just throw them in the last few hours of smoking your meat...though I would not position them so meat drippings fall into beans...seems to dilute the flavor too much...
Might I inject a question?
I'm pretty good with spares, both 3-2-1 and straight up 5-6...but I've recently started messing with baby backs and am not really happy with my results. This weekend I smoked them straight up for about five hours at 230*, opening the smoker a few seconds once per...
Yup...you'll be fine :)
I would say leave it whole, wrapped, and in cooler...but it looks like you've already had your party...sorry so late to reply. Let us know how it went, with Q View!!
Dutch, you're in the dog house!
As others have reported...I recently, proudly announced at work that I'd be making some 'Q' for the guys on my shift...and all they said was...does that mean you're making those beans again?
I own a doggie daycare as well as a rescue...I have too many at home to take any more...so it is a very happy as well as tremendously sad day today--one of my best friends has found her forever home
I smoke all the time...but realized last week that I've never smoked a turkey!
So, I went and bought several and have been practicing. Overall, same concepts apply from other smoking endeavors. I brine, watch the temps, etc.
My turkeys have been pretty good (better than good T-Day fare), but...