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  1. supercenterchef

    Dutch's "Wicked Baked Beans"

    Nah, just throw them in the last few hours of smoking your meat...though I would not position them so meat drippings fall into beans...seems to dilute the flavor too much...
  2. supercenterchef

    first time ribs

    Might I inject a question?  I'm pretty good with spares, both 3-2-1 and straight up 5-6...but I've recently started messing with baby backs and am not really happy with my results.  This weekend I smoked them straight up for about five hours at 230*, opening the smoker a few seconds once per...
  3. supercenterchef

    1st attempt at ribs today. Beyond excited!

    So the other three just stayed in smoker, unwrapped for the whole six hours?
  4. supercenterchef

    Using cast iron on a glass stove top?????

    It may scratch the surface up a bit...but I never dropped mine and never had any problems with cracking from the weight...
  5. supercenterchef

    Another VacuumSealersUnlimited thread plus VacMaster review

    Beautiful set up bordercollie...you'll keep loving it, I'm sure!
  6. supercenterchef

    Scarbelly Wings (Buffalo Style)

    RRawhide, try to throw them under the broiler for a couple of minutes just before serving...should crispen the skin right up!
  7. supercenterchef

    Safe Turkey resting time?

    Yup...you'll be fine :) I would say leave it whole, wrapped, and in cooler...but it looks like you've already had your party...sorry so late to reply.  Let us know how it went, with Q View!!
  8. supercenterchef

    Dutch's "Wicked Baked Beans"

    Dutch, you're in the dog house! As others have reported...I recently, proudly announced at work that I'd be making some 'Q' for the guys on my shift...and all they said was...does that mean you're making those beans again?
  9. supercenterchef

    Another VacuumSealersUnlimited thread plus VacMaster review

    Great to hear, bordercollie!  PM me if you need any tips on sealing liquids...it took me a lost batch of stock to work out the kinks :)
  10. Anyone else have a "shop dog" or four legged best friend?

    Anyone else have a "shop dog" or four legged best friend?

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    2013053195204024.jpg

    • supercenterchef
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  12. 1008586_571946156189371_1024253752_o.jpeg

    1008586_571946156189371_1024253752_o.jpeg

    • supercenterchef
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    • Album: Anyone else have a "shop dog" or four legged best friend?
  13. supercenterchef

    Anyone else have a "shop dog" or four legged best friend?

    I own a doggie daycare as well as a rescue...I have too many at home to take any more...so it is a very happy as well as tremendously sad day today--one of my best friends has found her forever home
  14. supercenterchef

    I Remember When I Could Do This

    Now that's a ballet I don't mind watching...absolutely beautiful...
  15. supercenterchef

    Eternal Turkey Problem...

    I smoke all the time...but realized last week that I've never smoked a turkey! So, I went and bought several and have been practicing.  Overall, same concepts apply from other smoking endeavors.  I brine, watch the temps, etc. My turkeys have been pretty good (better than good T-Day fare), but...
  16. supercenterchef

    jeffs naked rub, finally purchased

    I agree with dward...I keep mine in a tupperware container, then transfer to shaker to use...I've also found that mixing in a food processor is an easy cheat that provides pretty consistent results ;)
  17. supercenterchef

    jeffs naked rub, finally purchased

    Chuckster:  did you sift/get all the lumps out of the brown sugar?--that's always the hardest part for me, and can make a big difference...?
  18. supercenterchef

    Cookshack Fast Eddy FEC 120

    Beautiful unit, great deal...I'd be all over it if I hadn't gotten mine just a coule of months ago.  Good luck with the sale!
  19. supercenterchef

    Dutch's "Wicked Baked Beans"

    eek!  Find space in the smoker!  You won't regret it :)
  20. supercenterchef

    Review of chamber vacuum sealer, Vacmaster vp112

    Smoked 'Colorado' brownies...sounds interesting... :)
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