Recent content by submariner

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  1. submariner

    noob

    Welcome and I also had a New Braunfel smoker for many years.  Worked great for me.   Was sorry to see it go.  Sister still uses it though!!!
  2. submariner

    Hello from South Central Texas

    Welcome to the Forum fellow Texan!!!
  3. submariner

    New to pellet smoking!

    Welcome to the Forum and pellet smoking.  I cook chickens all the time on my Traeger but have never had a moldy taste.  I usually low temp smoke my chickens (225) for a 1/2 hour or so then crank the temp up to 425 to get the breast temp up to 160.   This high temp gets the skin crispy also.   I...
  4. submariner

    New to SMF but not new to smoking!

    Welcome to the Forum and it sounds like you stay busy!!!!
  5. submariner

    Hello from GA

    Welcome to the Forum and 20 lbs of fish plus several chickens is a smoker full!!!
  6. submariner

    Getting My Fix

    Not sure it gets any better than that!!!!  You will be busy!!!
  7. submariner

    Hello from Connecticut

    Welcome to the Forum and lots of good info here!!!
  8. submariner

    Finally decided to sign up and say Hi.

    Welcome to the Forum fellow Traeger user.  I sure enjoy my Timberline!!
  9. submariner

    New

    Welcome to the Forum!!!
  10. submariner

    New to smoking from KY

    Welcome and it does not take long to get hooked.
  11. submariner

    Texas Newb

    Welcome aboard fellow Texan.   Longview here. 
  12. submariner

    New guy

    Welcome and this is the place for the good info!!!  Thank you for your service to our country.
  13. submariner

    TonyG

    Welcome fellow Texan and congrats on the new smoker!
  14. submariner

    New Member

    Welcome to the Forum and dig right in!!
  15. submariner

    Hello From Socal

    Welcome and one can never make too much meat.  Leftovers are great!!!
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