Recent content by stray
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Country Ham
Country hams are cured primal ham sections of a hog. You can purchase these already cured as Mythmaster has, or you can cure them your self. Unless you are butchering your own hogs or you already know of a place to get a "green" ham it will be better to purchase one already cured, my personal... -
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- stray
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How to build a fridge smoker
OK, I’m starting a project of building a smokehouse out of an old refrigerator,too. About a year ago I got and old refrigerator gave to me, under the assumption that it work, and I’m sure it did when they took it out of the kitchen. Well when I got it home it didn’t work, I kept it with the idea...- stray
- Post #8
- Forum: Electric Smokers
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Anyone here grow up in a small town?
I grew up in Ashland, MO population then was around 1200. I guess that it was getting too big for me because now I live in Syracuse, MO population 168. Well to tell the truth I didnâ€8482t live “in†either of these towns I always lived on a small farm outside of them. I could do one better... -
Meat juices & cool down question
It does continue to cook when you wrap in foil and place in the cooler, but meat will continue to cook some after taking off the heat source. What you are trying to do by wrapping in a towel and placing in a cooler is to take full advantage of this cooking time. The slower that it finishes... -
Brisket Question??
I cut them in half all the time, with no problems. I also don't think it would make much differance as to which part is on top or bottom. Be sure to give yourself plenty of time for the smoke, you can alway's set it in the oven on warm tell the the rest of the supper is ready. I usually keep the... -
Fall off the bone, or a little "bite"
I said that I like mine fall off the bone, because of how smokyoky worded his question. I think that ribs are perfect when you can handle them without the meat fall off the bone, but you can grab the end of the bone and give a little twist and you can pull the bone out. -
Question for all...
I enjoy working around the farm with my cattle, and fishing for Crappie.- stray
- Post #15
- Forum: General Discussion
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My first Quarters
We tried smoking chicken quarters for the first time today. The problems that I knew I had to watch was, 1st drying out the chicken to much, 2nd the skins on the turkeys weâ€8482ve do was way too rubbery. Well I injected them with Creole Butter marinade about 30 hrs before I was to begin the... -
Prime Rib, how to go about it
Thanks, this is a great help. I will let you know how it works out.- stray
- Post #6
- Forum: Grilling Beef
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Prime Rib, how to go about it
Iâ€8482m looking for a good no fail recipe for prime rib; Iâ€8482ve love prime rib and want to try a prime rib roast myself. I know I canâ€8482t worry about ruining it, but this is a pricey piece of meat. With that said Iâ€8482m sure I can fix a dinner that is very editable. Iâ€8482m just...- stray
- Thread
- Replies: 11
- Forum: Grilling Beef
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full gas bottle not work right
I donâ€8482t know if anyone else as had this problem, but I was smoking a turkey breast this morning to warm up later for sandwiches and ran out of propane. So I changed bottles relit the smoker and noticed the bottle was making a whistling noise and the smoker wouldnâ€8482t get up to even 200*...- stray
- Thread
- Replies: 15
- Forum: Propane Smokers
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New member and smoker
Hi I'm Kevin and I've just got a new GOSM smoker model 3605GD. I've been wanting one to do summer sausage in for a long time. We broke it in this weekend with a couple fatties (1 hot, 1 Italian) and a couple paddies of my own receipe of fresh sausage, yesterday and then we did a turkey breast...
