Recent content by spursfan

Ok I am new to electric smokin. My question is how well and what do you clean on the MES 40. I know the obvious water pan and drip pan but what about the walls and racks. There is alot of goodness on the racks.. Of course I want it to last a long while!

I am ready for another smoke!

i am on an 8 day vacation and decided to do a little smokin. It's so relaxing to me. I enjoy it so much!! I put on a Texas Size 14 pound brisket last night in my MES 40.  Used Jeff's Texas rub with mustard. Ready to go on the smoker. About 4 hours in. A little smokey! Used Jeff's rib...

I am giving up on posting pictures from my phone. It won't upload and the link from Flickr won't work either. Maybe I will try from my laptop.

Having a hard time uploading a picture. The bark didn't crisp up like I like. Came out really good for my first brisket. I used the rub from John's MB Dadgum Good recipe. Too much paprika to my liking. I wonder why most of the recipes I find use multiple spices in their rubs, but Franklin in...

Well my AMNPS worked very well. I lite it 10pm and it burned through the night till almost noon. It a had 1 row to go when it went out. I put it on the bottom grill. I then put a piece of foil above it on the next Grill. To protect it from the drippings of the brisket. I kept the loader...

Ok I have my first Brisket on my MES 40. With the AMPS. It's an 11 lbs brisket. It is 72° here in South Texas tonight with humidity of 80%. It is the first time I am using the AMPS. I have read it can be hard to stay lite esp in humid weather. Where is the best place to put it. I really have...

How long did you smoke it? Did you wrap it?

That is a steal on the meat. Was it marked down for a quick sale. I never see them that cheap at my HEB!! LOOKS DELICIOUS! !

I smoked it at 275 for about 3 hours covered loosely with foil. Also I added about a 1\2 in of water to cover bottom of pan. We like crispy bacon so I crisped it up slightly before putting it together.

Yes veggies do come out tender and I did cover it loosely with foil. My neighbor made it when I first tasted it. Only had Cabbage, bacon. onion, butter and to add some kick some Tony Chachere's Creole Seasoning!! It was so good I decided to add potatoes and a sausage and it made it even...

My finished product. Came out delicious. I have made it in the oven, charcoal grill and now my MES. MES is by far the best! !

That looks delicious. I am still new here. Where do I find the recipe?

I got it thanks

ok why aren't my pictures posting?