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Recent content by Spenc123420

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  1. S

    Quick rookie question - controlling temps on a gas smoker

    what is a good thermometer for inside my box?
  2. S

    heating element

    how do you regulate temp with that product
  3. S

    heating element

    awesome i will be looking into that. i should be able to set something like that in my smoker
  4. S

    heating element

    can you regulate temp real well with that?
  5. S

    heating element

    yea its going to take alot to get it to temp.. maybe the propane way is the best ?
  6. S

    heating element

    yea im thinking propane is going to be my cheaper solution
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    heating element

    thanks, yes thats what im thinking its to big to heat with that element.. looking for options not sure what to would like my final product to be able to cold smoke, hot smoke, and aging/drying chamber.. not sure what to do ?
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    heating element

    this was cold smoking before the renovations
  9. S

    heating element

    this is inside i finished today.. didnt get picture s in the light
  10. S

    heating element

    i was using it for cold smoking
  11. S

    heating element

    not sure hownto post picture
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    heating element

    made of 1inch rough cute spruse board an batten, on inside 1inch ridged board insulation.. then covered with 1/4 inch lauan.. in the cieling its 4 pieces of 6 inch fiberglass insulation.. i live in northeast pa so temps were 30* today
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    heating element

    i built a smoker out of 1" its 45"x47"x68" then insulated with inch and covered then with 1/4 laun... i bought a 1500w heating element for replacement smoker.. having trouble getting smoker over 110 degrees.. what do i need to get my smoker to 200? any help appriciated
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    Bactoferm F-RM 52 use recommendation from The Sausage Maker

    thank you very helpful
  15. S

    snack stick question

    how do they make slim jims.. like you buy in the store? are they smoked and cooked or just air dryed/ fermented.. how do you make a product that u can vacuum seal an leave on the shelf for months? what is the process. i have been making good beefsticks an then freezing.. i would like to make a...
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