Recent content by soxeboy
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memphis in may 2013 -the green egg
they were representing THE BIG GREEN EGG- soxeboy
- Post #5
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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memphis in may 2013 -the green egg
Dave- obviously a smoker is only as good as the people using it - maybe i should have been clearer in what i said - i have never used a Green Egg so i'm not condeming the product i was condeming the food that was put out - it just seems to me whoever was there from the Green Egg company should...- soxeboy
- Post #3
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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memphis in may 2013 -the green egg
went to memphis in may 2013 and had a great time but one thing really stood out for me - THE GREEN EGG - the GREEN EGG people were there and were giving out samples of their chicken wings - THEY WERE AWFUL - my wife and i took one bite and were running for the nearest trash can to throw them...- soxeboy
- Thread
- Replies: 9
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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chuck STEAK
wife was supposed to pull out a chuck ROAST for pulled beef but instead pulled out and defrosted 2 chuck STEAKS that were in 1 pkg from the slaughterhouse. - now their defrosted and i have to do something with them - was going to smoke them tomorrow so i need HELP PLEASE!!!!!!!!!! - THE SOONER... -
Turkey Time
thanks DIGGINDOG that' about what i thought merry christmas -
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Turkey Time
if your cooking a 14.5 lb turkey at 325 degrees what do you think TIME wise it's going to take ? thanks and merry christmas -
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brine
guess it must not be that stupid or your all just laughing - 11 views but no replies- soxeboy
- Post #2
- Forum: General Discussion
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brine
have never brined before so this questiom might be VERY stupid but - after you mix all the ingredients do you heat it up or just use it cold? - thanks and MERRY CHRISTMAS- soxeboy
- Thread
- Replies: 4
- Forum: General Discussion
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maverick smoker temp clip
use like a piece of apple or oak vs something like pine just to make sure you don't get foul smoke? - thanks for your help- soxeboy
- Post #4
- Forum: Meat Thermometers
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maverick smoker temp clip
ok so i lost the clip that holds the smoker probe inside smoker - i'm sure i'm not the first [or last] to do this - anybody know something i can buy at the hardware store to replace it? - i don't like it just hanging inside - thanks for the help- soxeboy
- Thread
- Replies: 4
- Forum: Meat Thermometers
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bone in turkey breast
THANK ALL OF YOU FOR YOUR HELP!!!!!!! that's what makes the board so great - wishing you and your families a Happy Thanksgiving -
bone in turkey breast
couldn't get fresh breast so got frozen - just now got it thawed so reallt don't have time to brine it - can anybody give me a rub and smoking directions?
