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  1. soxeboy

    memphis in may 2013 -the green egg

    they were representing THE BIG GREEN EGG
  2. soxeboy

    memphis in may 2013 -the green egg

    Dave- obviously a smoker is only as good as the people using it - maybe i should have been clearer in what i said - i have never used a Green Egg so i'm not condeming the product i was condeming the food that was put out - it just seems to me whoever was there from the Green Egg company should...
  3. soxeboy

    memphis in may 2013 -the green egg

    went to memphis in may 2013 and had a great time  but one thing really stood out for me - THE GREEN EGG - the GREEN EGG people were there and were giving out samples of their chicken wings - THEY WERE AWFUL - my wife and i took one bite and were running for the nearest trash can to throw them...
  4. soxeboy

    chuck STEAK

    wife was supposed to pull out a chuck ROAST for pulled beef but instead pulled out and defrosted 2 chuck STEAKS that were in 1 pkg from the slaughterhouse. - now their defrosted and i have to do something with them - was going to smoke them tomorrow so i need HELP PLEASE!!!!!!!!!! - THE SOONER...
  5. soxeboy

    Turkey Time

    thanks DIGGINDOG that' about what i thought merry christmas
  6. soxeboy

    Turkey Time

    i'm figuring 5-6 hr range -is that close
  7. soxeboy

    Turkey Time

    if your cooking a 14.5 lb turkey at 325 degrees what do you think TIME wise it's going to take ? thanks and merry christmas
  8. soxeboy

    brine

    thanks Harley
  9. soxeboy

    brine

    guess it must not be that stupid or your all just laughing - 11 views but no replies
  10. soxeboy

    brine

    have never brined before so this questiom might be VERY stupid but - after you mix all the ingredients do you heat it up or just use it cold? - thanks and MERRY CHRISTMAS
  11. soxeboy

    maverick smoker temp clip

    use like a piece of apple or oak vs something like pine just to make sure you don't get foul smoke? - thanks for your help
  12. soxeboy

    maverick smoker temp clip

    ok so i lost the clip that holds the smoker probe inside smoker -  i'm sure i'm not the first [or last] to do this - anybody know something i can buy at the hardware store to replace it? - i don't like it just hanging inside - thanks for the help
  13. soxeboy

    bone in turkey breast

    any way i  could braise this?
  14. soxeboy

    bone in turkey breast

    THANK ALL OF YOU FOR YOUR HELP!!!!!!! that's what makes the board so great - wishing you and your families a Happy Thanksgiving
  15. soxeboy

    bone in turkey breast

    couldn't get fresh breast so got frozen - just now got it thawed so reallt don't have time to brine it - can anybody give me a rub and smoking directions?
  16. soxeboy

    bone in turkey breast

    first time smoking one - can anyone walk me through their process? - thanks to all and have a blessed HAPPY THANKSGIVING!!!!!!!!!!!!!!!!!!!!!!!!!!!
  17. soxeboy

    Saturday Brisket (Q-View)

    do you think you got that awesome smoke ring because you used the charcoal offset vs a smoker
  18. soxeboy

    Question on selecting beef

    bought 1/4 black angus cow with friends and meat from all sections mixed so we all got a fair share
  19. soxeboy

    How long is it safe to keep cooked Brisket wrapped in a cooler

    does meat get overcooked by keeping it covered in cooler?
  20. soxeboy

    Some of our members got to try out Todd's A-MAZE-N Pellet Smoker - see what they thought of it!

    S2K9K initial review hinted at a problem with this and propane smokers- seemed like he had to make a mod to make it work - is there a problem using it out of the box with propane smokers? was looking to buy one today to avoid having to stoke my smoker with wood at all times of night - THANKS for...
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