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Recent content by smokinroy

  1. smokinroy

    fresh pork sausage

    Thanks Yall They turned out great but a bit dry. I will take off sooner next time and let sit. 225 aprox 3hrs but IT was low mabe need a digital therometer. Best flavor!
  2. smokinroy

    fresh pork sausage

    The pork is fresh on the hoof when he starts. only cooled in a walkin fridge. standard seasoning, red pepper sage and sausage seasoning. Very lean with beef fat added. Very good but wanting to make something a little special.
  3. smokinroy

    fresh pork sausage

    The sausage is grind and seasoned  and packed in natural cassings. There is no cure added. I want to put the links into my masterbuilt electric digital smoker. Need to know at what temp to smoke at and approx. how long. 
  4. smokinroy

    HELP

    Thanks LanceR
  5. smokinroy

    HELP

    My brother-in-law makes fresh sausage from fresh hogs. He uses cassings and grinds and stuffs his self. At what temp and how long should I smoke in an electric smoker.I have a masterbuilt digital smoker and live in NE North Carolina.
  6. smokinroy

    fresh pork sausage

    My brother in law makes his own sausage from fresh hogs. What are rules on smoking this?
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