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Recent content by smokingloon
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Looks Fantastic!!!!! Great call on the Apple Juice and drip pan, I tried to cook ABT's on my grill up camping "Huge Fire", EXTRA, EXTRA, EXTRA crispy bacon. (Note to self Apple Juice and Drip Pan)
Made 6 pounds of Deer Jerky this weekend 4 Pounds Peppered and 2 Teriyaki w/chrushed Red Pepper flakes. I was concerned about the venison being to lean and not sticking together, a buddy of mine recommended adding some Coke and Soy Sauce to the dry mix. It worked Great, 3 table spoons of each...
Last weekend we caught a bunch of cutthroat trout on Henry's Lake in Island Park Idaho. I ended up with just over 10 lbs of fillets for smoking. Below is the Brine recipe I used, (Minor adjustments to Bearcarver's Salmon Recipe) the fish turned out very good, but adding the fresh Jalapeno's...
Thanks Werdwolf, I'm going to brine the next batch less time. I finished up 5 lbs. last night and wasn't very impressed with the taste this morning. If the next batch turns out better I'll post my recipe and pic's.
I'm not sure what brine, I've used a Smoked Salmon Brine that Bearcarver posted turned out fantastic on Salmon. Not sure about trout as my fillets are thinner?