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Recent content by smokingbruin

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  1. smokingbruin

    Chinese BBQ'd Pork and Smokey Fried Rice....something different

    That looks delicious!  Great presentation too!
  2. smokingbruin

    Smoking a rack of BBs on the 26.75" (Qview included!)

    It looks like apple juice, but it's water for a heat sink.  It got a little discolored from the smoke.  
  3. smokingbruin

    Smoking a rack of BBs on the 26.75" (Qview included!)

    Finally, after 7 hours they passed the bend test!  Sorry, I was hungry and barely remembered to snap a pic.
  4. smokingbruin

    Smoking a rack of BBs on the 26.75" (Qview included!)

    Sauced up...    
  5. smokingbruin

    Smoking a rack of BBs on the 26.75" (Qview included!)

    They're still on... Watching the Bruins and feeling kind of lazy so I'm using SBR and honey for the sauce.  
  6. smokingbruin

    Smoking a rack of BBs on the 26.75" (Qview included!)

    I just checked and it needs a little more time.  I'm going to unfoil and then sauce! 
  7. smokingbruin

    Smoking a rack of BBs on the 26.75" (Qview included!)

    Before the crutch...   I had to add a water pan cuz I didn't close the lid all the way and temps flared!
  8. smokingbruin

    Smoking a rack of BBs on the 26.75" (Qview included!)

        Before the membrane...          And after...  With some (a lot)rub  
  9. smokingbruin

    Smoking a rack of BBs on the 26.75" (Qview included!)

    I'm dialed in at 240* and smoking some BBs on the 26.75" over cherry and a little hickory.  Pics to follow...    
  10. smokingbruin

    Bhut Jolokia aka Ghost Chile

    Those are some great looking chilis!  I'd dry them out and go the mortar and pestle route.  They'll last a longer this way and you can add a little (or a lot)  when you want to spice things up.  Enjoy! 
  11. smokingbruin

    The Great Rib Rub Contest VOLUME 2

    Wow, both racks look great!  I think you're the winner cuz you got to enjoy both of them.
  12. UCLA-Mini-Helmet.jpg

    UCLA-Mini-Helmet.jpg

    • smokingbruin
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  13. smokingbruin

    Hello from SoCal

    Thanks for the warm welcome.  I'll be sure to post pics of my cooks. 
  14. smokingbruin

    Hello from SoCal

    Hey everyone.  I've been lurking around here for the last several weeks and thought I'd sign up and introduce myself.  My name is Mike and I live in Los Angeles.  I purchased my first charcoal  BBQ, a 26.75" Weber kettle, a couple of months ago .  I bought it so I could grill and try my hand at...
  15. smokingbruin

    Ribs and more for weekend party!

    That's some great looking Herf food!  There nothing like passing the time Qing with a nice drink and a good cigar!!  I hope the cigars were as good the food! 
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