Recent content by smokinchefmmm

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  1. smokinchefmmm

    Mesquite Flour

    Hey everybody. So I am trying to get a BBQ program off the ground at my work place. One of the other chefs I am working with sent me a link to this article about mesquite flour. The article mainly focuses on baking and just only off handedly mentions it at the end for rubs and such. I was...
  2. smokinchefmmm

    Masterbuilt smoke generator

    Shortly after I got my Masterbuilt Electric Smoker I got the little slow smoker attachment and I love it. It means I only have to add wood chips every 6 hours instead of every hour. I also used it to smoke some cheese yesterday.
  3. smokinchefmmm

    How to use Lump Charcoal...

    I personally like lump charcoal better than briquettes. I think it lights easier and I think it imparts better flavor.
  4. smokinchefmmm

    What the hell is this

    You know what that is? A lesson in how NOT to cook steak! Slapping the meat with your knife? Really? What was the point of that?
  5. smokinchefmmm

    New to here, but not new to cooking or somking

    Hi everyone. I'm from Houston, TX and I love BBQ. Let me repeat that. I LOVE BBQ! I really enjoy making it as much as I love eating it. While I am not a novice at cooking (chef and professional cook for 13 years) I still consider myself to be at an intermediate level when it comes to making...
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