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Recent content by SmokinAintEasy

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  1. SmokinAintEasy

    Spatchcock style!

    I sure do, it was right around 15 pounds
  2. SmokinAintEasy

    Spatchcock style!

    Thanks to everyone for the comments, they are very appreciated. As for the glaze I used some honey, Dijon mustard and the bbq rub I put on the turkey, mixed that together, bring to a boil and let it reduce a little then it was ready to roll. Turned out very tasty.
  3. SmokinAintEasy

    SPECIAL Cyber Monday SALE! 50% Amazon Coupon for Inkbird Waterproof Instant Read Thermometer-$13.90

    Interested for sure
  4. SmokinAintEasy

    Spatchcock style!

    Not only was this my first try for turkey on the pit but o went ahead and spatchcocked that bad boy, used meat church bird bath brine overnight and threw on honey hog rub, set the smoker at 275 and let er eat for about 4.5 hrs with basting butter every 45 minutes. At 160 IT I threw on the...
  5. SmokinAintEasy

    RK Lumber Jack pellets sale.

    It’s a tractor supply on steroids!
  6. SmokinAintEasy

    New guy

    Welcome from VA!
  7. SmokinAintEasy

    GIVEAWAY for Inkbird 150 feet BBQ Thermometer with dual probes IBT-2X and the Kitchen Cooking Torch BG-KT01

    I’m in as well!!!
  8. SmokinAintEasy

    First few smokes

    Thank you, I’m ready for more.
  9. SmokinAintEasy

    First few smokes

    Thanks Al, also thanks for sharing your rib method, worked out great for me.
  10. SmokinAintEasy

    Cajun smashburgers with pimento and cheese

    Looks tasty, how do you like the blackstone?
  11. SmokinAintEasy

    First few smokes

    Oh I’m getting there, can’t stop haha
  12. SmokinAintEasy

    First few smokes

    Appreciate it. More food to come for sure. This is an every weekend deal now.
  13. SmokinAintEasy

    First few smokes

    Appreciate it, his method makes sense to me although I will try others, his will be my go to.
  14. SmokinAintEasy

    First few smokes

    Appreciate it brother! I’m hooked like a fish when you use live bait.
  15. SmokinAintEasy

    First few smokes

    Much appreciated. I’ll have more to come.
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