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Recent content by smokinadam
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What is the center of this?? Looks like a grayish color and only in center of 2 inches. (Noticed while slicing)
This was my picture cut in half also after curing it and fry testing
After checking when I got home from work I only had about a teaspoon of liquid out of the bag. Lots more inside still.
My round of 2 7/8 inches thick so I figured 6 days plus 2 plus 2 more if reading correct unless there was an update. First attempt and have picture of starts (been awol off...
I am wondering if having some of the liquid leak through my bag will affect this process. It wasn’t leaking 2 days ago and last night I noticed some leaked out onto the plate I have it on. I am at 7 days as of yesterday and was going to wait until tomorrow to take out and season.
Thanks
SA
Plate Shot!
Today is our one year anniversary and because of leap year it's been more than 365 days married and I make sure she knows how lucky she is to deal with my obsession to grilling and cooking. She perfers tenderloin so I got her a choice tenderloin steak which was about a half pound...