Recent content by smokin pappy

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  1. smokin pappy

    Temperature control please help

    Thanks Jarjarchef sorry about no pics still haven't figured that out (Wife). I feel the biggest thing for me is patience, learning the proper amount of fuel to add when to add it and more patience. My biggest question for you is when using more wood for your actual fuel source how do you keep...
  2. smokin pappy

    Temperature control please help

    Thanks Cliffcarter, I am trying to maintain in the 200°-250° range. I made the mistake of changing from lump back to briquettes but I will go back to my trusty lump. I have also used two medium split logs to create a valley to put about 5 lbs of charcoal then I dump a couple of pounds from...
  3. smokin pappy

    Temperature control please help

    Thank you very much Danny any and all advice is welcome.
  4. smokin pappy

    Temperature control please help

    I have a new 120 gal offset smoker and I am trying to get use to maitaning somewhat off a consistent temperature. In the past I have smoked on a kettle style grill with great success I am looking for some help on this. My preferred fuel source is lump or reg charcoal along with pecan. It has two...
  5. smokin pappy

    Fatties and Beans on the UDS with QVIEW!

    Bigr314 don't be afraid of the bacon just get a good cut bacon. You and your family will love it. I did my first one recently and it was awesome lots of friends loved it too.
  6. smokin pappy

    Fatties and Beans on the UDS with QVIEW!

    OK did my first fattie today it was pretty good except for two things. I went cheap on the bacon mistake number one and I should have used more cheese. All in all I'm happy with the results. My family was very happy. So thanks for one more recipe for the tool box.
  7. smokin pappy

    Fatties and Beans on the UDS with QVIEW!

    Thanks Freakynorm can't wait to try it
  8. smokin pappy

    Fatties and Beans on the UDS with QVIEW!

    Good Goobidy Goo that thing looks good! My question is. Do you lay your bacon weave down then put you hamburger on top of that? Also did you precook the vegetables?
  9. smokin pappy

    Cold Feet

    Thanks Brad, anytime I'm spending money that I shouldn't be I start going into panic mode. I should just go with my anitial gut feeling and be happy but unfortunately I have to over analize things. Thanks again for your suggestion.
  10. smokin pappy

    Cold Feet

    I have ordered a 250 gal off set smoker and now I am questioning if I should do away with the smoke box and get some burners for the trailer instead. I know this is a personal preference thing but now that I've started thinking about it I can't make up my mind. I will be doing small family stuff...
  11. smokin pappy

    THANKS

    Miamirick I sure hope my wife doesn't see your dog. Its beautiful and her dream dog.
  12. smokin pappy

    THANKS

    Well people let me say (THANK YOU)! This turkey is one kind of good. For my Father in law to brag on it speaks major volumes. The whole family has a smile on their face as do our dogs. Oops a few small pieces accidentally fell while I was carving the bird. Thanks again to all!
  13. smokin pappy

    THANKS

    Smoking my first turkey today thanks to so much info I gathered from so many of you. This site has given me so much info in such a short time I almost get lost in it all. Still learning the ins and outs of the ins and outs of the site . So thankful that I found it and even more so for the...
  14. smokin pappy

    Smoked Venison sausage

    Thanks Woodcutter
  15. smokin pappy

    Smoked Venison sausage

    First attempt at smoked venison sausage. Fuel source is lump charcoal and pecan. Running temp around 250° . Any pointers on temp or is that good? Maybe a little research before hand would have been better. Oh well long tough week and something had to be smoked.
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