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  1. smokin backyard

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke anything and everything I can get my hands on  this summer."
  2. smokin backyard

    Vacuseal Brisket

    Thanks yall! I'll let you guys know how it turns out. Smokin B, we are headed up to the Pocono's for the shower. Saylorsburg or East Stroudsburg something like that! Everytime we go I always get turned around, and haven't taken the same way twice!
  3. smokin backyard

    Vacuseal Brisket

    I was wondering how well a cooked brisket would hold up sealed in the freezer. I've been tasked with providing BBQ for my wife's cousins baby shower in a couple weeks. I already have the pulled pork done and frozen. My thought is to cook the weekend before, after letting it rest for a couple...
  4. smokin backyard

    Mothers' Day Porkapalooza - Pulled Pork, Pork Shots and ABTs

    Those pork shots look amazing! Gonna have to give those a shot!
  5. smokin backyard

    Pulled Pork smoked, then overnight in oven questions.

    Every 8-9 pound butt i've done has required at least 10+ hours cook time. With that said, the sooner you get the times out of your head the better. Cook to IT and you can't miss! I usually let mine ride until IT reaches 190-200 depending on how awake I am (usually its 4 or 5 am) Then I wrap it...
  6. smokin backyard

    Hot smoked Catfish?

    I tried some hot smoked catfish over the weekend. Seasoned with cajun seasoning and smoked @ 220  for about 2 and a half hours. Turned out so good I didn't even get a chance to take any pics!
  7. smokin backyard

    Hot smoked Catfish?

    eman that sounds awesome! I'll try both methods! Thanks
  8. smokin backyard

    Hot smoked Catfish?

    I was kicking around the idea of hot smoking some catfish fillets. Nothing too crazy just season with some cajun seasoning and toss in the smoker. Any advice on temps duration etc? I'm a noob when it comes to fish smoking! Thanks
  9. smokin backyard

    Master Forge not getting gas

    Hey folks. I have a master forge propane smoker. I went out today to fire it up for some ribs and I'm not getting any gas. I checked the obvious things hose, clogged burner, swapped tanks etc. anyone have any suggestions? I'm almost thinking that it's the burner control maybe it's not opening...
  10. smokin backyard

    honey whiskey pork butt

    What he said!!
  11. smokin backyard

    First Time Smoking Whole Turkey

    I always like to pull the skin back from the breast, while not removing it. Seasoning under the skin and depending on the size of the bird, putting a few "pats" of butter under the skin as well. Butter under the skin along with an injection will almost ensure a moist product!
  12. smokin backyard

    Smoked maters?

    They turned out pretty good with a nice smokey aroma. The true test will be when I finally get around to making chili. Between the smoke dried tomato, and homemade chipotle its gonna be awesome! Just need it to get a little bit colder! Still too warm for chili!. As far as the dehydrator goes...
  13. Smoked maters?

    Smoked maters?

  14. smokin backyard

    Smoked maters?

    Thanks for the ideas! I also had a bunch if red jalapeño from the garden as well so we ended up with a double dose. 2 racks of peppers and 2 racks of tomatoes. Filled up the 12" tube with pitmasters and let them hang out in the smoke for almost 6 hours. Transferred them to the dehydrator...
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