Recent content by smokeystacks99

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It was 203 when I pulled it.

Ive been craving pulled pork so i figured i would give itna try. Went to BJ's and picked up a 9# pork butt. I used johns dry rub and followed bearcarver's instructions and it turned out amazing. The wife and kids loved it . Made up a batch of my fatty daddy bbq sauce (kids named it) and made...

Those look delicious. I'm glad they turned out good for you. 128523128523

Rubbed with evoo and McCormick mesquite dry rub with hickory wood. 275 until the it hit 180. Chicken turned out amazing. So moist and juicy. The wife and kids loved it. Guess I know how I will be doing chickens from now on 129297129297

Ive smoked something every week since I got this smoker. Todays meal Smoked mac & cheese and Bacon cheeseburger meatloaf.

Well gentlemen here they are in all of their glory. They turned out amazing. I definitely will be doing wings again...and again....and again.

Smoke rolling it smells so sweet. The mailman rang the doorbell and asked what time dinner was.

Hit them with the dry rub one last time and put them in the smoker

Ive got some mesquite and hickory chips im gonna use. My MES highest temp is 275 i believe so im gonna throw them on my grill to crisp them up if needed. Im gonna try that recipe on my next batch of wings.

Picked up some fresh wings from my local store Seasoned them up with jeffs dry rub. Now gonna let them sit for a few hours to soak up all that goodness.

BBQ sauce is AMAZING 128077128077127828127831

Well after about a hour of reading I pulled the trigger and purchased the rub and bbq sauce recipe. Hope it's as good as you all say128518

Hello all my name is Tyrone, I'm 32 and brand new to smoking. My wife got me a master build 30" smoker for Christmas after we had some deer sausage that a buddy of mine smoked. I've made my own sausage ,snack sticks , and jerky but now I'm ready to smoke everything i can get my hands on.