Recent content by smokerjim

Never forget

Looks like a great meal from here

I coarse grind twice, I usually only make kielbasa and sausage, for burger I would coarse grind once then fine grind once.

I usually add 2lb beef fat to 8 lb. Deer meat.

Looks really good

Looks excellant

Looks excellant, might have to give that a shot, I got quite a few peaches on my tree almost ready to be picked.

Looks good, your marine will tear into that, he'll probably report back to duty 12lbs heavier.

Welcome back, hope ya have a long and happy retirement.

Excellant, now crack open that beer and get smoking.

Mac n cheese

Looks really good

Bet it's good, I love fried bologna so let us know if you make it, might have to give it a try.

Welcome from pa, my advice grab a 6 pack, light some wood up, throw some ribs on, kick back and relax. Patients is a must. Try not to make to many adjustments to quick. Ya joined a great site here, lots of people will help you with any questions ya got. Dont be afraid to ask, there ain't no...

Could be it wasn't there 3 weeks ago, they can build them things pretty fast.