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Welcome to smf,i wont be much help with your chorizo, I never made it but yours looks really good. You just proven you dont need expensive equipment to make a quality product. I'm sure someone will jump in and help with your question. Lots of great pe6on this site.
The only time I had it it was in casings, not sure if it was smoked though, dont see why you couldn't follow your plan.it was years ago so I really dont remember. I do remember it was better than I thought it would be.