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Featured It’s the Season!
Looks excellant, now I want ham- smokerjim
- Post #24
- Forum: General Discussion
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Again I will say Thank You, From almost 2 years to now. Wagyu it is
Never had it either, but looks amazing. I'm sure your going to enjoy it.- smokerjim
- Post #7
- Forum: General Discussion
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Newbie question
What type smoker you have,How low of temp does your smoke setting run at, you really dont what any heat if possible so I would just use the tube if you can get enough draft in smoker to keep the smoke fresh.- smokerjim
- Post #2
- Forum: Smoked Cheese
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Time for smoked cheese
Thanks David, nothing wrong with some melted cheese, grilled cheese is one of my favorites.- smokerjim
- Post #30
- Forum: Cheese Making
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Time for smoked cheese
Thanks for the compliment, it's so easy you got to smoke some.- smokerjim
- Post #28
- Forum: Cheese Making
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Marine Birthday Diner
That's a great looking meal, Thank you for your service Sir!- smokerjim
- Post #14
- Forum: General Discussion
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Sold It All
Congrats president, sounds like your enjoying it even though its a lot of work.- smokerjim
- Post #5
- Forum: General Discussion
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Time for smoked cheese
Thanks, yep that time of year. Probably will do another batch when I get some time.- smokerjim
- Post #26
- Forum: Cheese Making
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Time for smoked cheese
had some of the Monterey Jack, taste pretty good.- smokerjim
- Post #25
- Forum: Cheese Making
