Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by smokenlove
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
ok, so here is my next issue....i want to start making my own rub.....i think the rub i use may have too much sugar in it and it could be helping my ribs and brisket turn too dark.....
anybody want to recomend where to start on this???
Thanks a million ...
ok, so i did what yall told me about the wood chips and i did not soak them and i used chunks .....my bird was golden.....it was to die for!!!! :)
ok, so here is my next issue....i want to start making my own rub.....i think the rub i use may have too much sugar in it and it could be helping my...
I do not like sweet meat so no I do not use sugar in my brine, about the smoke yes it is white, I do soak my chips for a while before I cook with them.....so how do I get this blue smoke? I am smoking a turkey and ribs this weekend, so I would like to see what I can change to make it even...
Hi-
I have smoked 2 turkeys but have a question, I do use a brine and only get about a 12lbs turkey. My question is, i use an oklahoma joes smoker the kind with the fire box on the side. i only cook the turkey for about 4 -6 hours at 250, my problem is the outside is black and not that pretty...