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Carolina BBQ Sauce
anybody have a recipe for a vinegar based BBQ sauce?- smokenlove
- Thread
- Replies: 3
- Forum: Sauces, Rubs & Marinades
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new rub maker :)
ok, so here is my next issue....i want to start making my own rub.....i think the rub i use may have too much sugar in it and it could be helping my ribs and brisket turn too dark..... anybody want to recomend where to start on this??? Thanks a million ...- smokenlove
- Thread
- Replies: 11
- Forum: Sauces, Rubs & Marinades
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Help!!!!
ok, so i did what yall told me about the wood chips and i did not soak them and i used chunks .....my bird was golden.....it was to die for!!!! :) ok, so here is my next issue....i want to start making my own rub.....i think the rub i use may have too much sugar in it and it could be helping my...- smokenlove
- Post #21
- Forum: Poultry
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Help!!!!
ok, thanks for all the advise.....Sunday will be the big day so we will see how it turns out!!!!!- smokenlove
- Post #13
- Forum: Poultry
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Help!!!!
I do not like sweet meat so no I do not use sugar in my brine, about the smoke yes it is white, I do soak my chips for a while before I cook with them.....so how do I get this blue smoke? I am smoking a turkey and ribs this weekend, so I would like to see what I can change to make it even...- smokenlove
- Post #6
- Forum: Poultry
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Help!!!!
Hi- I have smoked 2 turkeys but have a question, I do use a brine and only get about a 12lbs turkey. My question is, i use an oklahoma joes smoker the kind with the fire box on the side. i only cook the turkey for about 4 -6 hours at 250, my problem is the outside is black and not that pretty...- smokenlove
- Thread
- Replies: 21
- Forum: Poultry
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good morning from Texas
Hi- just wanted to tell everybody hi and see if there are any events in Texas coming up soon.............please let me know- smokenlove
- Thread
- Replies: 5
- Forum: Roll Call
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hello from TEXAS!!!!
Hey guys......im new and excited to get everybodys advise on how to improve my meat.....any tips or hints???- smokenlove
- Thread
- Replies: 6
- Forum: Roll Call
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New to Forum
just wanted to say HI! I have been smoking ribs, briskets, and turkeys for about 2 years now and i love it.....- smokenlove
- Thread
- Replies: 12
- Forum: Roll Call
