Recent content by smo-king
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
This really is a lot of fun!
What up ya'll I am a green horn to the scene but have had a lot of luck I guess cause my meat has turned out great so far. I am smoking an 8lb shoulder bone in, after a once over and cleaning of the Charbroil w/ side fire box just to get some of the funk out I brought it up to right around 250... -
Keeping that box hot!
Hey that's good info and I'll check for the charcoal box I appreciate the tip I've only smoked the one time and it turned out great just an awful lot material used. Thanks again!- smo-king
- Post #9
- Forum: General Discussion
-
Give us your best BBQ sauce recipe...
I plan on whippin up a bbq sauce and this sounds like a great start.- smo-king
- Post #9
- Forum: Sauces, Rubs & Marinades Sticky
-
Keeping that box hot!
Hey pit 4 brains thanks for the comment and sounds like I will have to do that, pics- smo-king
- Post #6
- Forum: General Discussion
-
-
Keeping that box hot!
Hey all, any advice on a fire box style smoker and keeping the temp up? I feel like it took way too much wood and lump charcoal with over a small bag of charcoal, two bags of hickory chunks and idk multiple bags of moistened chips like cherry and apple. Two trips to the store after the initial...- smo-king
- Thread
- Replies: 8
- Forum: General Discussion
-
Greetings from Oz
HI! and thanks for the welcome! I live in SW Florida and have CharBroil with a fire box, I had a great first smoke this weekend and am anxious for advice and recipies.
