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  1. smo-king

    This really is a lot of fun!

    What up ya'll I am a green horn to the scene but have had a lot of luck I guess cause my meat has turned out great so far. I am smoking an 8lb shoulder bone in, after a once over and cleaning of the Charbroil w/ side fire box just to get some of the funk out I brought it up to right around 250...
  2. smo-king

    Keeping that box hot!

    Hey that's good info and I'll check for the charcoal box I appreciate the tip I've only smoked the one time and it turned out great just an awful lot material used. Thanks again!
  3. smo-king

    Give us your best BBQ sauce recipe...

    I plan on whippin up a bbq sauce and this sounds like a great start.
  4. smo-king

    Keeping that box hot!

    Hey pit 4 brains thanks for the comment and sounds like I will have to do that, pics
  5. smo-king

    Keeping that box hot!

    Thanks JJ will do
  6. smo-king

    Keeping that box hot!

    Hey all, any advice on a fire box style smoker and keeping the temp up? I feel like it took way too much wood and lump charcoal with over a small bag of charcoal, two bags of hickory chunks and idk multiple bags of moistened chips like cherry and apple. Two trips to the store after the initial...
  7. smo-king

    Greetings from Oz

    HI! and thanks for the welcome! I live in SW Florida and have CharBroil with a fire box, I had a great first smoke this weekend and am anxious for advice and recipies.
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