Recent content by SmithPen
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Burger night
When discussing the potential for a smoker with my neighbor (smokes everything), I mentioned seeing a recipe, or perhaps a better word is guide, for a smoked burger. I was drooling. This past Friday he did smoked burgers, said they turned out great. I was not able to sample, but now that I...- SmithPen
- Post #12
- Forum: Grilling Tips
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A tale of three temps
that is exactly why I am thinking of creating three mounting locations for the probe. I know its not really needed, but that's who I am- SmithPen
- Post #4
- Forum: Meat Thermometers
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A tale of three temps
So, in case others do not know. I am new to smoking. Neighbor sold me his older MES portable electric when he scaled up. So far it's a nice diversion from grilling. Immediately upon use, and also based on his input, I learned how difficult it was to regulate heat on the analog electric...- SmithPen
- Thread
- Replies: 4
- Forum: Meat Thermometers
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Newbie here, two smokes in two days.
Yes, I agree. I am going to move it. I will say the new controller worked excellent. Only downside, but not really is it only goes to 248, or so the literature says, but I can certainly make due. -
Newbie here, two smokes in two days.
Bought a few new toys for the smoker and the grill work. -AJY Smart Bluetooth wireless Remote digital temperature meter (with 6 probes) -Digiten Digital Thermostat Outlet Switch Simple-Stage Plug Controller LCD Temperature Control 110V 15A I disliked the temperature fluctuation on the smoker... -
Looking for the next piece of meat to smoke
Looking for the next piece of meat to smoke- SmithPen
- Profile post
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Sams briskets back to normal pricing again.
Now if we could just get the price of decent beer down to where it should be (not that it ever was). Sadly, I am drinking to much and have expensive tastes! Will have to tell the wife about the brisket as I want to try again! -
Newbie here, two smokes in two days.
I have heard that before. Next time I will be more patient. Smoking is such a different endeavor than grilling. -
Newbie here, two smokes in two days.
when I first read the model number, I thought it meant it that the particular model was created in 2007, and the 3716 was in reference to perhaps the configuration. -
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Freezing Brisket?
For my second smoke, I did a 5.5lb brisket that came from a side of beef bought 2.5 years ago. It was destined for the Insta-pot before we got the smoker. Turned out ok. a bit dry, but I feel that is on me as a newbie. -
Newbie here, two smokes in two days.
Absolutely. This is a new cooking method for me, and I love it. I am greatly looking for trying different recipes, etc. Read a few articles about trying to copy the recipe for Montreal Smoked Meat. I may have to try that some day. -
Newbie here, two smokes in two days.
https://www.foodfirefriends.com/best-electric-smoker/ about 2/3 way down is the MB20073716. Interior of door is black. As for the brisket, I was trying to smoke at 250, but temps were waffling between 200-250, could not get it dialed in very well. I do not believe the accuracy of the door...
