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Recent content by smell smoke
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Someone posted some pics on the facebook page of him cold smoking in his using a pellet tray in the hopper and didn't even turn the unit on. Said it did great, and pics looked like it was getting plenty of smoke in the cooking area.
Watched a video over the weekend of a Pitmaster we've all seen on TV showing that you can do a Brisket in your backyard without spending half a night and all day on. He smoked one that was 13 pounds at 400. after 3 hours wrapped in butcher paper and a hour later checked it and it was 209 IT...
Contact John McLemore? He's really good about getting back with people. Have been reading a lot of people talking about him helping to get their smoker corrected. Most of the time it's been simple things.
Did these 3/4 thick pork steaks the other night on this beast and they were out of this world. This thing is a game changer for me at least. Soaked in Sesame Ginger overnight, just put SPOG on them and tossed them on. Smoked at 225 with hickory chunks in the ash bucket until a 130 IT then...
Get the bluetooth working? Read where many were having that issue and Masterbuilt said to uninstall and reinstall the app. Most said it took care of the issue.
Got mine last week, fantastic. Smoker great ribs and just did some wings . Great crispy skin on the wings. Grilled some tomahawk, out of this world. Cooked the at 600 degrees for a couple minutes each side then turned it down to 275 to finish them.