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Recent content by slingerland

  1. slingerland

    Long-term storage of smoked brisket

    Two words... co workers... :)
  2. slingerland

    Long-term storage of smoked brisket

    About an hour ago, I started a 7 lb brisket flat for my family.  In the last few minutes, a minor emergency has come up, and my wife and sons have left the house for the day.  So this evening, I'll have a 7 lb brisket flat to myself. Option #1 is to eat.  A lot.  Pig out.  Be a glutton.  And...
  3. slingerland

    Christmas Eve Chuck Roast

    And dinner is ready...
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    IMG_0314.JPG

  5. slingerland

    Christmas Eve Chuck Roast

    Chuckie has stalled after three hours of smoking, and at at internal temp of 151 degrees.  Moved it to a pan, added veggies, a splash of beef stock and wrapped it up in foil.  Then back to the smoker!
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    IMG_0313.JPG

  7. slingerland

    Christmas Eve Chuck Roast

    My family has a tradition on Christmas Eve: I cook a pot roast in the slow cooker, make homemade bread, steam some asparagus and broccoli and then we watch "A Christmas Carol" (Patrick Stewart version.)  But this year the family wanted me to mix it up a bit, so I decided to smoke the chuckie...
  8. Christmas Eve Chuck Roast

    Christmas Eve Chuck Roast

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    IMG_0312.JPG

  10. Smoker temp is too low!

    Smoker temp is too low!

  11. slingerland

    Smoker temp is too low!

    An update... I just put the ribs into the pan (apple juice and Squeeze Parkay) for braising.  When I checked the temp, the thick part of the ribs measured 145 or so.
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    DSCN1414.JPG

  13. slingerland

    Smoker temp is too low!

    Okay, I'm having "fun" (yeah, right) with my Cajun Bandit rig ("Gambit") and keeping the temps UP. In all my past cooks, I've had good control using a Minion snake method.  Today I'm doing two slabs of babybacks, and for the first time ever, I can't get the temp up where I want it.  I'm running...
  14. slingerland

    WSM Maiden Voyage w/ Chuckie - Q-VIEW

    And voila... dinner is served!
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    DSC_0693.JPG

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